The term Beef Jerky is believed to be derived from the Quechua word chargui, which translates to “to burn meat.” It is from this far off region of the Andes Mountains in South America that beef jerky got its start, long before it became the incredibly popular snack item that it is today. Initially, jerky – or charqui – was salted and dried in the sun; today’s methods have evolved into slowly cooking, and then quickly drying the meat as it is smoked with spices to ensure a rich, flavourful treat.
Beef Jerky Quality
There is a significant, noticeable difference between cheap beef jerky and high-quality beef jerky, primarily resulting from the cuts of meat that are chosen. Three kilograms of lean beef are required to produce just one kilogram of the delicous tasting cured meat snack therefore, the choice of lean beef cuts influences the overall price when you buy beef jerky. Quality jerky comes from whole muscle meats; anything less may result in a lower price, but this lower priced meat choice will not have the same great taste. We at Biltong Boys deliver only the best Beef Jerky Australia has ever tasted. So if you’re hungry for a delicious cured meat snack and are living in Brisbane, Adelaide, Perth, Sydney or in fact anywhere in Australia, then you have come to the right place
Health Benefits of Beef Jerky.
Beef jerky is an excellent snack food and is a tasty addition to a weight loss diet. This is because it is high-protein, low-fat snacks that will not increase insulin, therefore, not signaling the body to store fat. This makes beef jerky an ideal snack for in between meals and a great addition to a healthy eating plan.
Because beef jerky is high in protein and low in fat and carbohydrates, it provides a hearty, filling snack that is perfect for taking on your next hike or camping trip, and is well-suited for use as part of a muscle-building program.
Beef Jerky Varieties
Variety is the spice of life, which is why Biltong ensures you have plenty of flavourful beef jerky options from which to choose. Whether you enjoy spicy beef jerky or prefer your jerky with a smokey edge, Biltong has a beef jerky to suit your taste preferences. Aside from choosing between short and long pieces, you can buy beef jerky in three flavour choices: Traditional, Smokey or Chilli.
How to Store and Serve Beef Jerky
For the best flavour and longevity, store your Biltong beef jerky in a dry environment, and make sure the container will allow the jerky to breathe. If you will not be enjoying your beef jerky within three weeks of purchase, it should be wrapped and sealed in a bag, and then placed in the freezer.
Remember, Biltong beef jerky tastes best when served at room temperature; therefore, if you have it in the freezer, be sure to take it out at least two hours prior to serving to allow it to thaw. Also keep in mind that beef jerky is at its best in terms of freshness and flavour when it is enjoyed within about one month after purchase.
Why Choose us?
We deliver the best Beef Jerky Sydney will ever taste, the most flavoursome Beef jerky Adelaide will discover and of course the most amazing Beef Jerky Brisbane can possibly find on the Australian dried meat market today! We also pride ourselves on our extremely quick delivery skills - often being delivered on the day. But Generally we tell our customers 1 - 3 days. Please drop us a line emmidiately if you order is not delivered after three days.
Ingredients: Beef, Salt, Soy Sauce, Spices. No Preservatives or MSG Added